Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant rolls filled with ham & cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant rolls filled with ham & cheese is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Eggplant rolls filled with ham & cheese is something that I have loved my whole life.
Katrina Halili's Ham and Eggplant Roll-ups. Let Mars Katrina teach you how to put some twist to an eggplant and ham dish. Egg roll - it's a big, soft and porous omelet.
To get started with this recipe, we must first prepare a few components. You can have eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Eggplant rolls filled with ham & cheese:
- Take For the rolls
- Make ready 2 eggplants
- Get 3 slices swiss cheese
- Take 3 slices ham
- Get For the sauce
- Take 150 ml tomatoes sauce
- Prepare Fresh basil
- Take 1 pinch Salt
- Make ready 1 tsp olive oil
- Take 1 cloves garlic
Everything to know about this nutrient-packed kitchen staple. Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Rinse the eggplant slices well and pat them dry. Warm a grill pan over moderately-high heat.
Instructions
Instructions to make Eggplant rolls filled with ham & cheese:
- Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
- Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
- When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
- Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
- Bake them in a preheated oven of around 160 degrees for 20 minutes.
Brush the eggplant slices with olive oil on one side; place the Roll and place on a plate seam-side down. Top the eggplant rolls with the remaining lemon juice, a swirl of extra-virgin olive oil and the reserved mint. Eggplant rolls filled with a homemade roasted garlic hummus make a fantastic healthy appetizer or snack, that is also vegan and gluten-free. Summertime calls for garden parties, picnics and other gatherings involving easy shareable finger foods. Give up on all kinds of processed foods from these.
So that is going to wrap this up for this exceptional food eggplant rolls filled with ham & cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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