Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ragi chilla. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ragi chilla is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Ragi chilla is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have ragi chilla using 4 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Ragi chilla:
- Get 1 cup ragi.flour
- Get Veggies of ur choice
- Make ready as required Water
- Get Salt and pepper
Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. These are super quick to make any time of the day as it needs minimal preparation. Singhara Atta Cheela is gluten free, healthy chilla or pancake made with water chestnut flour and minimal spices for fasting (vrat/upwas). Ragi- Common name of Finger Millet, one of the nutritious food and one of the easiest one to digest.
Instructions
Instructions to make Ragi chilla:
- Firstly take a bowl add ragi flour add chopped onions(any veggies)..add salt and pepper..add water and make a smooth battar..
- Now heat a tawa add half spoon oil and put the battar to mk the chilla and cook from both sides till golden brown..
- And serve with curd bcz my son loved it to hv with curd..I hv made it simple for my son..u can add more spices and veggies of ur choice..
It is rich in calcium, protein, good amount of iron and other minerals. Chilla is a spiritual practice of penance and solitude in Sufism known mostly in Indian and Persian traditions. Ragi / Nachni , also known as finger millet and ragi flour, which is a healthy food and is gluten-free. Ragi atau fermen merupakan zat yang dapat menyebabkan fermentasi. Ragi biasanya mengandung mikroorganisme yang melakukan fermentasi dan media biakan bagi mikroorganisme tersebut.
So that is going to wrap it up for this special food ragi chilla recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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