Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, potato and corned beef fritters. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato and Corned Beef Fritters is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato and Corned Beef Fritters is something which I have loved my whole life.
Or you can make this delicious Creamy Potato and Corned Beef Chowder. Corned beef is something I've never gotten before at my deli counter, until I started making all these leftover corned beef recipes - and absolutely loving them. sweet potatoes with marshmallows and brown sugar. And of course there was corned beef hash and corned beef and potato pie - I make both for my family, not so much now though, because the price of corned beef has rocketed in the UK.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Potato and Corned Beef Fritters:
- Get 3 lb White Potatoes
- Get 1/2 can Corned Beef
- Take 3 piece Eggs
- Get 1 tbsp Garlic Powder
- Make ready 7 tbsp all-purpose flour
- Prepare 3 tbsp cornstarch
- Make ready 1 tbsp salt
- Take 1 tsp pepper
Plus, they're a These potato fritters with red lentils are super easy to make and so delicious! They're best with spicy. potatoes, salt, pepper, onion, corned beef, cabbage, fat, milk. An easy recipe for comforting corned beef potato cakes. Leftover potatoes don't last long round here.
Instructions
Steps to make Potato and Corned Beef Fritters:
- Preheat oven at 425ยฐF
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
Whether served up simply in a potato salad with some mayonnaise - maybe with a pinch of curry powder added for interest, or turned into something else, they're so versatile that whenever we're. Place two to three fritters at a time into the saucepan or deep fat fryer and cook until batter is a golden brown colour and crispy, approximately four minutes, remove with a slotted spoon and drain on kitchen paper. A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef. I've also add corn to these sometimes.
So that is going to wrap it up with this exceptional food potato and corned beef fritters recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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