Simple Way to Make Krazy Kurland Easy Shrimp Etouffee in 16 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, krazy kurland easy shrimp etouffee. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Krazy Kurland Easy Shrimp Etouffee is something that I’ve loved my whole life.

Krazy Kurland Easy Shrimp Etouffee instructions. This classic and easy shrimp etouffee recipe comes together in just minutes but is special enough to serve to company. Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use Gulf shrimp for your etouffee), a Oh myyy this was so freaking delicious and easy to make.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Get 1/2 stick salted butter
2. Get 2 pinches kosher salt
3. Prepare 1 bell pepper (optional); can use bottled, marinated peppers
4. Get 1 large onion, diced
5. Make ready 4-6 ribs celery
6. Make ready 4 cloves garlic, minced
7. Take 1 can (14 oz) chicken broth
8. Get 2 lbs shrimp (or crawfish)
9. Get 1 tsp table salt
10. Get 1 tsp cayenne
11. Make ready 1 tsp black pepper
12. Make ready 1 TBSP paprika
13. Take 1 TBSP parsley flakes
14. Prepare 3 TBSP lemon juice (approximately 1 lemon)
15. Prepare 3 TBSP sherry (or port or simply red wine)
16. Make ready 2 TBSP cornstarch in water (slurry) for thickening

If you can't find crawfish, you can substitute lobster or shrimp. An easy shortcut cheater etouffee that uses cream soup as a roux shortcut and works well for both shrimp and crawfish. Before you scoff at the ingredients in this shortcut method, I say give it a try. I feel certain you will be surprised. · I have a crazy Cajun neighbor here in TX and this is his recipe.

Instructions

Steps to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

You can use either shrimp or crawfish tails. You don't have to go down to New Orleans to get some Crawfish Etouffee. You can make it right in your own home and you feel like your. Easy Shrimp Étouffée is the best, classic Cajun or Creole recipe prepared with seafood, a thick roux sauce, green peppers, yellow onion, and celery, the Holy Trinity of vegetables. Please read my full disclosure here.

So that’s going to wrap this up for this exceptional food krazy kurland easy shrimp etouffee recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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