Easiest Way to Make Corned Beef Pie in 20 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corned beef pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. How to make a delicious Corned beef and potato pie, easy step by step instructions from start to finish. Corned beef shepherd's pie is a delicious twist on a classic shepherd's pie recipe for St.

Corned Beef Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Corned Beef Pie is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook corned beef pie using 10 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Corned Beef Pie:

1. Make ready 1 packages puff pastry
2. Make ready seasoning
3. Prepare 1 pinch salt
4. Get 1 pinch black pepper
5. Take 1 tbsp worcestershire sauce
6. Take filling
7. Take 2 onions
8. Make ready 1 dash milk
9. Take 2 potatoes
10. Make ready 1 can corned beef (340g)

Top with the mashed potatoes and grated cheese and put under a hot grill until cheese is golden brown. Our most trusted Corned Beef Pie recipes. Reviewed by millions of home cooks. Delicious corned beef and cabbage, in pot pie form!

Instructions

Steps to make Corned Beef Pie:

1. Peal and thinly dice the onions
2. Peal and slice the potato
3. Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
4. Remove the pan from the stove, drain the water and add the can of corned beef
5. Use a potato masher to mash the corned beef, onion and potato together
6. Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
7. Leave the filling to cool
8. Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
9. Place the top of the pie on, sealing the corners.
10. Cut some steam holes in the top the pie and brush with a dash of milk or egg.
11. Pre-heat oven to 180°F.
12. Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
13. Remove from the oven when the pastry is golden
14. Consume

Starts with cooked corned beef and store-bought puff pastry, so easy and a great use for your leftover corned beef. You can make the filling ahead. Corned beef roast, corned beef and cabbage, corned beef sandwiches, corned beef hash. All these classic dishes start with a tough cut of beef called a brisket. Here are four very easy cooking methods.

So that is going to wrap this up with this special food corned beef pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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