Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, aubergine balls aka melitzanokeftedes in the oven. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Aubergine balls aka Melitzanokeftedes in the oven is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Aubergine balls aka Melitzanokeftedes in the oven is something that I’ve loved my whole life.
Aubergine balls aka Melitzanokeftedes in the oven. Bake the aubergines in the oven as they are in order to become softer. Cut the stalks off the aubergines, then cut each aubergine in half lengthways and then into wedges.
To begin with this recipe, we have to prepare a few components. You can have aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:
- Make ready 1 kg aubergine
- Make ready 1 onion medium size
- Make ready 50 gr hard cheese like parmesan
- Take 30 ml olive oil
- Make ready Salt and pepper
- Prepare 150 gr rye rusk or bread crumbs
- Prepare 1 egg
Greek Eggplant Fritters (Melitzanokeftedes) This is a delicious meze! You can have it as an accompaniment to a meal,. Put the eggplant flesh in a bowl and add the tomato, onion & garlic mixture, grated cheese, rusks. Put the eggplant flesh in a bowl and add the tomato, onion & garlic mixture, grated cheese, rusks, parsley and flour.
Instructions
Instructions to make Aubergine balls aka Melitzanokeftedes in the oven:
- Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
- Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!
Arancini are risotto balls coated in breadcrumbs and deep-fried, they are usually stuffed with ragu, mozzarella and peas. This adaptation is baked, instead of fried, and has no extra stuffing. How to Make Baked Risotto Balls. Baked risotto balls are relatively quick and easy to put together (if you have already made and chilled the risotto). Beautiful hasselback aubergine stuffed with fragrant pesto, gooey mozzarella, & ripe tomato - a showstopping vegetarian centrepiece!
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