Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shredded brussels sprouts & bacon avocado salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
If you hate Brussels sprouts, you NEED to try shredded and roasted Brussels sprouts! Ok, first off, do you call them Brussel sprouts or Brussels sprouts? Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc.
Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Shredded Brussels Sprouts & Bacon Avocado Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Make ready 1 Orange
- Prepare 1 lemon, or Lime
- Prepare 1 medium red onion
- Get 1/2 cup olive oil
- Take 1 salt & pepper to taste
- Get 1 large Avacado
- Get 6 slices of cooked bacon
- Prepare 1 cup slivered almonds, or chopped
- Make ready 4 dozen brussel sprouts shredded
- Get 1 cup grated Pecorino-Romano cheese
Add the juice of a lemon, Parmesan cheese, the crisped pancetta and mix around. Using Pre-Shredded or Pre-Sliced Brussels Sprouts. Now that pre-sliced or pre-shredded Brussels sprouts are so readily available, this can be pulled together very quickly as part of a. Elevate the humble Brussels sprout from a much-maligned vegetable to a tender and elegant side dish.
Instructions
Instructions to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
- Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
- When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.
Shredding these tiny cabbages creates delicate ribbons with mellower flavor. Preparation Cut sprouts in half and slice thin lengthwise. Use this simple method to shred brussels sprouts similar to the sliced style you find in the grocery store. Brussel sprouts are one of those good for you foods that we should all be. The BEST Shredded Brussels Sprouts Recipe.
So that is going to wrap it up with this special food shredded brussels sprouts & bacon avocado salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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