Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, sambal prawn petai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Homemade Sambal Petai 叁巴臭豆 Sambal Chilli w/ Vegetables Chinese Spicy Recipe. 叁巴臭豆虾 l Sambal Chilli Prawn with Petai. Learn how to make Sambal Petai with Prawns!
Sambal prawn petai is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sambal prawn petai is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sambal prawn petai using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
Recipe by Nanyang Express 南洋小厨Course: MainCuisine Cut petai into halves and remove core. Peel of the skin of onion and slice it. Add in prawns and onion then water. Simmer to cook until gravy become thick.
Instructions
Mix the tamarind pulp with the water and strain the mixture. Add the prawns and tamarind water and bring to a quick boil. By Hedy Khoo, The New Paper. Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings.
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