Recipe of Nanay's Corned Beef Omelet in 10 Minutes for Mom

Ruby Goodwin   11/06/2020 13:20

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1335
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 226 calories
  • Nanay's Corned Beef Omelet
    Nanay's Corned Beef Omelet

    Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, nanay's corned beef omelet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Add canned corned beef mix well set aside. Manny's serves more than just the best corned beef in town. Eggs and corned beef hash come together for the perfect, hearty and delicious breakfast omelet.

    Nanay's Corned Beef Omelet is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Nanay's Corned Beef Omelet is something that I’ve loved my entire life. They are fine and they look fantastic.

    To begin with this recipe, we must first prepare a few ingredients. You can have nanay's corned beef omelet using 6 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Nanay's Corned Beef Omelet:

    1. Prepare 2 can corned beef
    2. Prepare 6 pcs eggs
    3. Make ready 2 large onions chopped
    4. Make ready 2 large red tomatoes diced
    5. Prepare 3 tbsp oil
    6. Get 1 pinch salt

    In addition, it tastes great and it is easy to make. Sometimes I enjoy it with toast or with a cup of rice. Ruebens Sous Vide Corned Beef Omelet and Hash Browns. If you love corned beef and egg for breakfast, this recipe will hit two birds with one stone!


    Instructions

    Instructions to make Nanay's Corned Beef Omelet:

    1. in a pan sute onions and tomatoes until half cooked for about 2 minutes
    2. add canned corned beef mix well set aside
    3. in a bowl beat 6 pcs of eggs add pinch of salt
    4. in a non stick pan put in oil about 3 tbsp cover the the whole pan with oil
    5. then pour in the scrambled eggs move the pan side to side to have an even pancake like shaped egg when the egg is nearly done flip the egg
    6. pour in the cooked corned beef fold the two sides to cover the corned beef

    Corned beef is almost a staple breakfast among Filipinos. It is a salt-cured beef product. This comes from the treatment of the meat with corns of salt, which are large-grained rock salt. So what about this cheesy corned beef omelet? If you are into cheese, then this is for you!

    So that is going to wrap it up with this special food nanay's corned beef omelet recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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