Guide to Prepare Stuffed moong Chilla in 32 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed moong chilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moong dal chilla/cheela with stuffing, how to make moong dal chilla crispy, easy moong dal chilla recipe. Give this High Protein Moong Dal Cheela Recipe a try which is stuffed with crumbled Paneer making it a breakfast, a lunch box or even an appetizer for parties. For preparing the moong dal chilla, pick and clean the green moong dal.

Stuffed moong Chilla is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed moong Chilla is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed moong chilla using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Stuffed moong Chilla:

1. Make ready 250 g moong
2. Make ready 3 tsp rava
3. Get 1/2 " Ginger
4. Make ready 1 cup chopped Coriander leaves
5. Take 3 Green chilli
6. Get Stuffing ingredients:
7. Prepare 1 cup vegatables (carrot, Capsicum, cabbage, beans) chopped
8. Take 2 (boiled & mashed) Potato
9. Get 1 chopped Onion
10. Make ready 2 tsp Ginger & green chilli chopped
11. Prepare Haldi a pinch
12. Get 1/4 tsp Hing
13. Make ready 1/2 tsp Red chilli powder
14. Prepare 1 cup Paneer crushed
15. Make ready Oil for frying chilla
16. Take 1 tsp Jeera
17. Make ready 2 tsp Tomata sauce
18. Take 2 tsp Pizza sauce

Combine ginger, garlic, chillies, salt, turmeric, dal and water together. Stuffing is optional ,you can have the cheela plain or stuff with potato mixture or paneer mixture ,choice is yours ,but it taste awesome both ways. It can be served with mint chutney ,tomato ketchup. Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices.

Instructions

Steps to make Stuffed moong Chilla:

1. Soak the moong dal overnight next day morning wash wash the moong dal and mix all the ingredients coriander leaves green chilli ginger and rava and grind it keep aside for 10 minutes.salt to taste.
2. In a pan put oil 1 tsp and add jeera and all the vegetables chopped fry for 2 minutes then add mashed potatoes and add haldi red chilli powder and amchoor powder and salt at lost add coriander leaves and mix well try for 5 minutes and off the flame.
3. In a bowl put tomato sauce and pizza sauce and mix well and keep aside. In another bowl Crush paneer.
4. Heat Tawa and put moong dal batter after 1 minute flip the dosa and flipped once again and apply sauce then stuffed masala apply totally dosa and Sprinkle the Paneer the stuff moong dosa is ready
5. You can roll the dosa tightly and cut 2 inch gap and garnish with sauce.
6. Stuffed moong dosa is very tasty and very nutritious healthy breakfast.

It's quick and easy to make and perfect for breakfast and lunch boxes. Moong dal chilla recipe might be very new for most Pakistanis. Moong Dal Cheela is a very tasty snack-like dish of India. It is cooked on tawah like a roti but it does not need any form of flour. A High Protein,Low fat dosa that requires no fermentation.

So that’s going to wrap this up for this exceptional food stuffed moong chilla recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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