Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, corned beef and mashed potato croissant pockets. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Corned Beef and Mashed Potato Croissant Pockets is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Corned Beef and Mashed Potato Croissant Pockets is something which I have loved my entire life. They are fine and they look wonderful.
These creamy corned beef mashed potatoes are full of flavor thanks to corned beef, jalapenos and dill pickles. Canned Corned Beef Recipes and Corned Beef Pickle Dip. Peel the potatoes and put them on to boil - once cooked, drain and mash with a large knob of butter.
To get started with this particular recipe, we must first prepare a few components. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
- Get 1 packages refrigerated crescent rolls
- Get 3 cup cooked corned beef, chopped into small pieces
- Make ready 2 cup mashed potatoes
- Make ready 1 egg, beaten
- Make ready 1 tbsp garlic powder
- Take 1 tbsp dried parsley flakes
- Make ready 1/4 tsp salt & pepper
I wonder if you can freeze this? It is quite similar to sautéed corned beef or corned beef guisado except that this particular dish is cooked a bit longer. Add the pan-fried potato on the casserole where the corned beef is cooking. Make sure that the liquid in the cooking pot is almost dry.
Instructions
Steps to make Corned Beef and Mashed Potato Croissant Pockets:
- Preheat oven to 375°.
- Unroll dough and cut out 6 equal squares from dough.
- Add salt & pepper to mashed potatoes and set aside.
- Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
- Fold dough over the filling and pinch and tuck together the edges to form a pocket.
- Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
- Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!
Boil potatoes and fix like mashed potatoes using the butter and milk – at the last mash the can of corned beef into the potatoes – serve hot His recipe from Hamburg Germany included juice from canned red beets which made the potato servings pink; served with dill pickles and red beets on the. Rich and creamy mashed potatoes, blended with minced corned beef and fried to a crisp, are a perfect hearty breakfast on their own, and even better. Put the potatoes in a large pot and cover with water. Add a large pinch of salt and bring to boil. Sprinkle grated cheddar cheese over the top of the mashed.
So that is going to wrap it up with this special food corned beef and mashed potato croissant pockets recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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