Recipe of Corned Beef Scalloped Potatoes in 21 Minutes for Young Wife

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, corned beef scalloped potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Did you know many of the recipes we think of as "traditional Irish cuisine" are actually Irish-American fusion food? Then instead of using mashed potatoes or pastry crust on top, I've covered the corned beef pie with scalloped potatoes that turn crispy as they bake. Arrange cabbage over potatoes and top with slices of corned beef.

Corned Beef Scalloped Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Corned Beef Scalloped Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook corned beef scalloped potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Corned Beef Scalloped Potatoes:

1. Take 1/4 cup butter
2. Take 2 1/2 cup milk
3. Take 1/4 cup flour
4. Prepare 2 clove garlic
5. Make ready 1 large onion
6. Prepare 7 large potatoes
7. Get 1 can corned beef
8. Make ready 1/2 cup shredded marble cheese

This is a simple Filipino dish that can be eaten with bread or rice. I also enjoy having Corned Beef and Potato Casserole with Sinangag - this is the Filipino version of garlic fried rice. Have you had chunky corned beef lately? Mary, I meant potatoes that are usually used for baking such as russet potato and the starchy varieties.

Instructions

Instructions to make Corned Beef Scalloped Potatoes:

1. Preheat oven to 375°F
2. Mince garlic and sautee with butter in sauce pot
3. Gradually add in flour mixing well
4. Gradually add in all the milk into the flour/garlic/butter mix
5. On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
6. Once mixture becomes thicker and has come to a boil, remove from heat
7. In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
8. You can add shredded marble cheese at this time if you like.
9. Bake in over, covered, for an hour then uncovered for a half hour.

This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yet it's made lighter with a few Yukon gold potatoes: I prefer these to Russets because of their nice creamy texture and buttery flavor. Also going to have to try adding smoked salmon, or Dungeness crab, or chicken, pork, beef. Corned beef and cabbage is as classic as it gets: When Irish immigrants first came to America, they relied on this dish. They chose corned beef — a Opt for this elegant dish instead of stewing cabbage and root veggies, like potatoes and carrots, for hours, which risks losing the flavor of the vegetables.

So that is going to wrap it up with this special food corned beef scalloped potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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