Recipe of Pondicherry Prawn Rice# heirloom in 23 Minutes for Mom

Dustin Wood   28/10/2020 01:03

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1135
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 134 calories
  • Pondicherry Prawn Rice# heirloom
    Pondicherry Prawn Rice# heirloom

    Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pondicherry prawn rice# heirloom. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Pondicherry Prawn Rice# heirloom is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pondicherry Prawn Rice# heirloom is something that I’ve loved my entire life.

    In a frying pan, fry the prawns and tomato. Find here details of companies selling Rice in Pondicherry, Pondicherry. Get latest info on Rice, suppliers, wholesale suppliers, retailers & traders with Rice, Indian Rice, Chawal prices for buying.

    To begin with this recipe, we have to first prepare a few ingredients. You can have pondicherry prawn rice# heirloom using 13 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Pondicherry Prawn Rice# heirloom:

    1. Take 250 gms cleaned prawns
    2. Make ready 2 Onions chopped
    3. Prepare 2 tomatoes chopped
    4. Prepare 8-10 garlic cloves
    5. Take 1 tsp fennel
    6. Prepare 1/2 tsp pepper corns
    7. Make ready 2 green chillies slit
    8. Take 1 sprig curry leaves
    9. Get Small bunch fresh coriander leaves
    10. Make ready Salt
    11. Get 2 tbsp oil
    12. Get 2 eggs beaten
    13. Prepare 4 cups cooked rice

    How to Make A Quick Prawn Rice - Indian Prawn Pilau (Save/Pin). Ten tips to make the perfect rice every single time? Moonu raja pongal is made in Pondicherry and coastal areas to celebrate Epiphany or three kings festival. Its made with freshly harvested rice and coconut milk.


    Instructions

    Steps to make Pondicherry Prawn Rice# heirloom:

    1. Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside
    2. Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
    3. Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
    4. Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.
    5. Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
    6. Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..

    Welcome to the Franco-Tamil City !! โ™ฅ We provide the latest updates & info. This quick, low calorie supper is perfect for a busy weeknight. Cook your rice in advance to get Cook your rice in advance to get ahead - run it under cold water to chill quickly, then freeze in a food bag. This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious. Thai Fried Rice With Pineapple and Prawns.

    So that’s going to wrap it up with this special food pondicherry prawn rice# heirloom recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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