How to Prepare Meatball Stew in 17 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatball stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Meatball Stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Meatball Stew is something that I’ve loved my entire life. They are nice and they look fantastic.

Push to one side of the pan and add the onion and peppers. Cajun Meatball Stew starts off with your typical dark brown roux. Some people prefer to buy it in stores, ready made.

To begin with this recipe, we have to prepare a few components. You can cook meatball stew using 18 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Meatball Stew:

1. Prepare For the meatballs:
2. Get 1/2 pound ground beef 85 % lean
3. Get 1 onion
4. Take 5 tbs bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat)
5. Prepare 1 tbs tomato paste
6. Take 1 tbs pepper paste
7. Prepare 1 egg
8. Make ready 1/2 tsp cumin
9. Get to taste pepper and salt
10. Take For broth:
11. Take 4 quarts boiled water
12. Make ready 1 carrot
13. Take 1 Italian green pepper
14. Prepare 2 large potatoes
15. Get For the base sauce:
16. Prepare 2 tbs plain thick yogurt
17. Prepare 1/2 lemon juice
18. Get 1 egg yolk

Meatball stew like Corned Beef Stew is commonly used to eat boiled white rice, boiled pasta (spaghetti, macaroni), boiled yam and boiled potatoes. Full of meatballs, fresh vegetables and loads of flavor, this rich and thick Meatball Stew can be made on the stove top or slow cooker. Slow Cooker Meatball Stew Cheese Curd in Paradiseashley. Slow Cooker Meatball Stew Simple Budget Friendly Soup Seduction in The Kitchen.

Instructions

Instructions to make Meatball Stew:

1. Mix all of the ingredients for meatballs in the first three steps
2. In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour .
3. Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready.
4. Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,
5. As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs
6. After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew.
7. As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew
8. After adding yogurt mixture, cook about 15 minutes more.
9. Your stew is ready, if you need more water , add more boiling water carefully.

This wonderful meatball stew en casserole recipe using convenience products is quick and delicious and is just the thing on a cold winter's night. Spray a large, lidded pan with a little spray oil and add the chorizo. This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, onions, peppers, tomatoes, etc.), plus meat.

So that’s going to wrap this up with this exceptional food meatball stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page