Recipe of raspberry white cocolate muffins in 32 Minutes for Family

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, raspberry white cocolate muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Big, beautiful, White Chocolate and Raspberry Muffins 💕. You'll love these moist muffins with their enviable sky-high muffin tops and tender cake-like centre. Add a boatload of raspberries and plenty of sweet white chocolate, and you have one AMAZING treat.

raspberry white cocolate muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. raspberry white cocolate muffins is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have raspberry white cocolate muffins using 16 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make raspberry white cocolate muffins:

1. Prepare Ingredients
2. Prepare 2 eggs
3. Prepare 1 cup buttermilk
4. Make ready 1 cup white chocolate raspberry international delight coffee creamer
5. Get 1 stick butter melted
6. Get 4 1/2 cup flour
7. Prepare 1 1/4 cup sugar
8. Take 1/2 tsp salt
9. Get 2 tsp baking soda
10. Prepare 1/2 tsp allspice
11. Make ready 2 cup fresh red raspberries
12. Prepare 1 cup white chocolates
13. Prepare topping
14. Get 1/2 cup sugar
15. Make ready 1/2 tsp cinnamon
16. Take 4 tbsp melted butter

Coarse Sprinkling Sugar: For crunchy, sparkly muffin tops, I always add a sprinkle of coarse sugar. I like Sugar in the Raw or you can use white sparkling sugar sprinkles, usually found with the. Add the frozen raspberries and chocolate chips and mix until only just combined - do not over-mix or the raspberries will break up. Spoon the mixture into the paper cases.

Instructions

Steps to make raspberry white cocolate muffins:

1. Pre-heat oven to 425° F. Beat the eggs, buttermilk, and the White Chocolate Raspberry ID Creamer together
2. Add the melted butter to the mixture and blend well.
3. Sift together the flour, sugar, baking soda, salt, and allspice in a separate bowl.
4. Add half of the dry ingredients to the buttermilk mixture. Stir to blend, add the remaining dry ingredients just stirring to blend again
5. Gently fold in the raspberries (and chocolate chips) and then spoon into the muffin cups.
6. Bake 18-22 minutes or until lightly browned.
7. After baked muffins have cooled 5 minutes, and working one at a time, dip top of each muffin in melted butter and then cinnamon sugar.
8. Set muffins upright on wire rack to cool completely.

Raspberry and White Chocolate Muffins is a community recipe submitted by comfondida and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Love Raspberries and White Chocolate together in Cupcakes and muffins!! My muffins and cupcakes ALWAYS come out fluffy and A-MAZ-ING!! These muffins don't last in our cupboards, the husband and kids love them. I tried using blackberries and dark chocolate.

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