Easiest Way to Make Fluffy Scrambled Eggs in 21 Minutes at Home

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, fluffy scrambled eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fluffy Scrambled Eggs is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fluffy Scrambled Eggs is something which I have loved my whole life.

A fast and easy technique for fluffy, fully cooked, diner-style scrambled eggs. For a softer style, check out our creamy scrambled eggs recipe instead. Preparing fluffy scrambled eggs sounds like it should be fairly simple, but there is a lot of controversy in the cooking world over the best way to achieve that fluffy, light texture.

To get started with this particular recipe, we have to prepare a few components. You can have fluffy scrambled eggs using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fluffy Scrambled Eggs:

1. Prepare Quick n Easy
2. Make ready 2 eggs
3. Make ready 1 1/2 tbsp butter
4. Prepare 1 tsp 2% milk, or coffee creamer (can be flavored)
5. Make ready 1 dash salt
6. Prepare 1 slice cheese (optional)
7. Take 2 slice bread ( white, wheat or rye)

The perfect fluffy scrambled eggs require nothing more than some eggs, a little technique, and a little bit of butter. This will change the way you make scrambled eggs forever! Here at The Stay At Home. Light and fluffy scrambled eggs are easy to make when at home or traveling!

Instructions

Steps to make Fluffy Scrambled Eggs:

1. Over medium high heat, melt 1/2 tablespoon butter in a 6" non-stick skillet. Begin toasting 2 slices of bread.
2. Crack 2 eggs into a small bowl and add 1 teaspoon 2% milk or coffee cream. Lightly beat until the yolks and whites are broken up and the eggs start to become a consistent color. Do not whip, we're not making an omelette.
3. When the butter melts and is bubbling, pour the egg mixture into the skillet. Season with 1 dash of salt. As the edges of the mixture begin to cook, with a plastic utensil (fork or spatula), pull the edges toward the middle. The uncooked mixture will run out to replace it and it will cook. Continue until you have a loosely cooked mixture in the center of your skillet.
4. When the bread is toasted, stop whatever you're doing & immediately spread with the remaining 1 tablespoon butter, cut in half and plate.
5. Flip the eggs, wait a few seconds and flip 'em back. If you want to add cheese, do it now. To melt the cheese, steam with 1 tsp water & a lid. The eggs will continue to cook as long as they're hot, so as the eggs are approaching desired consistency, plate 'em.

Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired! How to make fluffy, moist and evenly cooked scrambled eggs. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS The secret to fluffy scrambled eggs? Whisk them well, then cook on medium-low heat.

So that’s going to wrap it up for this special food fluffy scrambled eggs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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