How to Make Krazy Kurland Coconut Shrimp Curry in 32 Minutes for Beginners

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, krazy kurland coconut shrimp curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Krazy Kurland Coconut Shrimp Curry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Krazy Kurland Coconut Shrimp Curry is something that I have loved my entire life. They’re nice and they look wonderful.

Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!

To get started with this particular recipe, we have to first prepare a few components. You can cook krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:

1. Prepare 1 large onion, minced
2. Prepare 2-3 TBSP oil
3. Prepare 2 large pinches kosher salt
4. Prepare 4 cloves garlic, minced
5. Get 1 inch ginger, minced
6. Take 1 tsp cumin
7. Prepare 1 TBSP turmeric
8. Make ready 1 tsp hot paprika
9. Prepare 1 tsp chili
10. Take 1/2 tsp coriander
11. Take 1 TBSP oil to blossom dry ingredients
12. Take 1 (14 oz) can diced tomatoes
13. Make ready 1 (14 oz) can coconut milk
14. Prepare 2 lbs shrimp
15. Prepare 2 TBSP cilantro, minced

So I could never bring myself to make this at home considering how terribly. Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. so happy to have found your blog. your photography is absolutely beautiful! I made this tonight and my husband went crazy over it. Sprinkle the curry powder over the onions and continue cooking, stirring, for another couple of minutes.

Instructions

Instructions to make Krazy Kurland Coconut Shrimp Curry:

1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
3. Add tomatoes, cook another 3 mins.
4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
6. Add cilantro. Mix and cook an additional 1-2 minutes.
7. Done! Serve over rice.

Reduce the heat to medium low and pour in the coconut milk, stirring to combine. Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe. The first batch we made ended up too thick, so we thought, why not use light.

So that’s going to wrap this up with this special food krazy kurland coconut shrimp curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page