How to Prepare Stuffed Moong Dal Chilla Chaat in 24 Minutes for Mom

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed moong dal chilla chaat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Moong Dal Chilla Chaat is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Stuffed Moong Dal Chilla Chaat is something that I have loved my whole life. They’re fine and they look fantastic.

Moong dal chilla/cheela with stuffing, how to make moong dal chilla crispy, easy moong dal chilla recipe. The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. Serve Moong Dal Cheela along with Tomato Onion Chutney or a Dhaniya Pudina Chutney for Indian breakfast or pack it in kids lunch box.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed moong dal chilla chaat using 31 ingredients and 17 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stuffed Moong Dal Chilla Chaat:

1. Prepare For Chilla:
2. Take 1 cup Split moong dal
3. Take 1/4 cup Green moong dal
4. Make ready 1 Green chilli
5. Take 1 inch Ginger piece
6. Take As per taste salt
7. Take For Stuffing:
8. Take 1 tbsp Oil
9. Take 1 Green chilli chopped
10. Take 1 tsp Ginger paste
11. Get 1/2 cup Cabbage chopped
12. Get 1/2 cup Carrot chopped
13. Make ready 1/2 cup Red capsicum chopped
14. Prepare 1/2 cup Yellow capsicum chopped
15. Make ready 1/2 cup Green capsicum chopped
16. Get As per taste salt
17. Make ready 100 gms Grated paneer
18. Take 2 tbsp Coriander leaves chopped
19. Get For Chilla Chaat:
20. Take 2 Chillas
21. Take As needed Stuffing
22. Get As required Curd
23. Prepare As required Sweet chutney
24. Make ready 1 Onion chopped
25. Make ready 1 Cucumber chopped
26. Prepare 1 Tomato chopped
27. Make ready As required Namkeen sev
28. Make ready As required Chopped coriander leaves for garnishing
29. Take To taste Salt
30. Get 1 tsp Roasted cumin powder
31. Prepare As required Black pepper powder

To make them more nutritious you could also add some grated carrot, shredded. How to make Moong Dal Cheela Stuffed with Paneer. Combine ginger, garlic, chillies, salt, turmeric, dal and. Moong Dal Chilla is one of our favorite vegetarian Indian recipes.

Instructions

Instructions to make Stuffed Moong Dal Chilla Chaat:

1. #For Chilla:
2. Wash and rinse split moong dal and green moong dal and soak with enough water covering them at least 2 hours.
3. After 2 hours discard the excess water. Grind the soaked dal green chilli and ginger to thick smooth paste. Add a very little water if required.
4. Add salt and mix well. Add water if required. The batter has to be not too thick nor too thin it should be of medium consistency. Allow the mixture to rest for 15-20 minutes.
5. #For_Stuffing:
6. Heat oil in a pan. Add green chilli and ginger paste and saute few seconds. Add cabbage and carrot and saute for 2 minutes. Now add tricolour bellpeppers and mix well. Add salt and saute for 4-5 minutes.
7. Turn off the flame and add paneer and mix well. Stuffing is ready.
8. #To Make Chilla:
9. Heat a nonstick pan on a medium low heat. Once hot pour a scoop of batter in centre and with help of spatula spread it into a round shape.
10. Drizzle some oil towards the edges and fry until crisp and golden brown. Flip upside down and cook for few seconds and flip it again.
11. Place stuffing in the centre. Then fold as shown in picture giving it roll like shape. Serve hot with green Chutney sweet chutney and tomato sauce.
12. #For Chilla Chaat:
13. Arrange chilla in a shallow plate, spread enough portion of the stuffing evenly over it. Cover it with another chilla.
14. Top these with curd and sweet chutney as much as you want.
15. Add onions, cucumbers, tomatoes.
16. Sprinkle some salt cumin powder and pepper powder on it.Garnish with coriander leaves. Sprinkle sev on top. Serve Chilla Chaat immediately.
17. Serve Stuffed Chilla And Chilla Chaat immediately.

It is so simple to make and yet so delicious. With the addition of potato or paneer stuffing, it turns into a fulfilling With the leftover dal, you can make my favorite moong dal chaat. Do not add too much water while grinding the dal. Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices. It's quick and easy to make and Moong dal palak cheela is one of the healthiest breakfast recipe.

So that’s going to wrap it up with this exceptional food stuffed moong dal chilla chaat recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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