Recipe of Crunchy french toast with a twist in 14 Minutes for Young Wife

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, crunchy french toast with a twist. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crunchy french toast with a twist is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crunchy french toast with a twist is something which I have loved my whole life.

Crush them with a rolling pin to the size of rolled oats. Pour into a pie pan or a shallow dish. Crunchy French Toast is a cereal crusted french toast recipe.

To get started with this recipe, we must prepare a few components. You can have crunchy french toast with a twist using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crunchy french toast with a twist:

1. Make ready 8 slice whole wheat bread
2. Take 3 eggs
3. Prepare 1/4 cup milk
4. Take 3 tbsp fat free french vanilla coffee creamer
5. Make ready 1/2 tsp real vanilla
6. Prepare 2 tbsp brown sugar
7. Make ready 1 tbsp flour
8. Prepare 1 tsp cinnomin
9. Get 1 tbsp brown sugar
10. Get 3 cup crushed froted flakes
11. Make ready 1 mashed ripe banana
12. Prepare 1 mashed ripe banana

Get crispy and crunchy French toast with this Ultimate French Toast recipe. Corn Flake French Toast is an easy and delicious homemade breakfast. This ultimate French toast makes a delicious weekend breakfast. It's perfectly crispy and crunchy, with a delightful custardy middle.

Instructions

Instructions to make Crunchy french toast with a twist:

1. preheat oven to 375
2. in a medium mixing bowl mash banana, add eggs, milk, creamer, vanilla and whisk until well blended.
3. in a small mixing bowl take brown sugar, flour, and cinnomin and mix together until well blended. Then add to liquid mixture and mix well
4. in a large mixing bowl take frosted flakes and crush with hands.
5. Take bread 1 slice at a time and saturate in egg mixture and press banana pieces to bread.
6. press the dipped bread into the frosted flakes. flip and repeat.
7. place each finishedslice on a well greased baking sheet
8. bake for 10 minutes then flip and bake for an additional 5 minutes. Enjoy!

The "crunch" was a nice departure from the ususal french toast. I used a pizza cutter to cut the bread into thirds and added a little sugar to the egg/milk mixture along with a bit of vanilla and cinnamon for. How-To Make Crunchy Brioche French Toast. Once you have crushed the cornflakes into small pieces, which is best done by placing them in a ziplock bag and giving them a whack with a rolling pin, place them in a pie plate or shallow bowl. This will make it easier to dip the wet bread pieces and.

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