Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised maize porridge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised maize porridge is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Braised maize porridge is something which I have loved my whole life.
Braised meat with porridge on wood background. Growing up we only knew maize meal porridge, boxed cereals were only for babies most notably Cerelac, I think made by Nestle. I think I had cornflakes when I was in high school after seeing my.
To get started with this particular recipe, we have to first prepare a few components. You can have braised maize porridge using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Braised maize porridge:
- Make ready 500 gr Braised maize/ tsakin pate
- Make ready 1/2 Cup Groundnut
- Get Sliced Onions 2 medium size
- Take Scotch bonnets
- Take Tomatoe paste
- Get Brisket bone
- Get 1 bunc of Spinach
- Take 1 tbsp Grounded locust beans
- Make ready Seasoning
Beef braised in its own marinade and simmered in a pot for several hours. The marinade typically consists of red wine vinegar, cloves, nutmeg, peppercorns, cinnamon, ginger, and juniper berries. Guryev porridge is a classic Russian dish. The weather is cooling down in Seoul.
Instructions
Steps to make Braised maize porridge:
- Wash brisket bone put in a pot add water and a cube of maggi, locust bean and a little salt and cook well
- Add your blended pepper, crush the groundnut and add
- Wash the braised maize, stire as you add the tsakin fate in the boiling water until it is well thickened, add seasoning, wash the spinach and chop it into large pieces
- Add the spinach and sliced onions, put off your stove and allow it to seamer. Enjoy🍵
I can feel the cool autumn winds walking up the Stay warm and stay funky! Mama Pre-cooked Rice Porridge (Jook , Congee) Pork. See more ideas about Braised pork, Braised, Asian recipes. There is nothing better to serve some delicious lu wei or what I called food braised in aromatic brine for Chinese New Year. Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact Porridge has been around for millennia, and there are so many different versions (made from polenta, barley.
So that’s going to wrap this up for this exceptional food braised maize porridge recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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