Simple Way to Make Multi grain chilla in 33 Minutes for Beginners

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, multi grain chilla. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Multi-grain Chilla is an easy Healthy & delicious breakfast recipe made with Oats, gram flour ( Besan) and Ragi flour. Multigrain Chilla I Indian Pancake #RadioMirchi ChefHarpalSingh. मूंग दाल चीला - Moong Dal Chilla Recipe In Hindi - Moong Dal Ka Cheela - Healthy Snack - Seema.

Multi grain chilla is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Multi grain chilla is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook multi grain chilla using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Multi grain chilla:

1. Prepare 2 spoon pearl millet flour (bajre ka atta)
2. Get 2 spoon corn flour (makki ka atta)
3. Take 2 spoon gram flour
4. Get 2 spoon wheat flour
5. Take 1 spoon rice flour
6. Make ready as needed Water to make chilla batter
7. Get to taste Salt
8. Prepare as needed Oil for cooking
9. Take 1 pinch turmeric powder
10. Take 1/4 spoon black pepper powder

Cut it into small slices and it is perfect finger food for your toddler too! Multi-grain Chilla is an easy breakfast recipe made with wheat flour, gram flour and black millet flours. Here's an instant, crispy and perfect filling recipe to accompany your tea or for a quick breakfast on a. Multi-grain chilla recipe (Thinkstock Photos/Getty Images).

Instructions

Instructions to make Multi grain chilla:

1. Take a mixing bowl and add all the ingredients in it and add water to make fine chilla batter.
2. Heat up a tawa or a pan and grease it with oil. Put some portion of batter on it and spread it anto a thin chilla. Cook it from both sides till golden brown. Grease it if required. Your multi-grain chilla is ready.
3. Serve the chilla with tea or achar and enjoy it in breakfast or as snack on tea time.

A quick and healthy snack Here's the recipe which is an instant, crispy and perfect recipe to accompany your tea or for a quick breakfast on. A wide variety of multigrain cereal options are available to you, such as processing type, packaging, and product type. Delicious 'Multi-grain Chilla with Dip and Salad'. Prepare Chilla using Multi Millet Mix flour and fill it with your favourite vegetables for a healthy brunch. Multigrain bread is a type of bread prepared with two or more types of grain.

So that’s going to wrap it up with this special food multi grain chilla recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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