Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gumbo with shrimp and sausage/bangers. π. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filΓ© powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.
Gumbo with shrimp and sausage/bangers. π is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Gumbo with shrimp and sausage/bangers. π is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook gumbo with shrimp and sausage/bangers. π using 18 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Gumbo with shrimp and sausage/bangers. π:
- Make ready 4 pounds sausage/bangers
- Get 2 large Gumbo cans
- Get 2 cans corn with red peppers and pΓ blΓ΅nΓ³ peppers mixed in
- Take 2 cans black-eyed beans/Nero beans
- Prepare 2 bags medium shrimp
- Get to taste (seasonings & toppings):
- Take Salt
- Prepare black pepper
- Take onion powder
- Take garlic powder
- Prepare lemon pepper
- Take Creole seasoning (original)
- Make ready Hot Sauce
- Get Lawry's herb and garlic with Lemon juice marinade
- Get Brown rice (optional)
- Take Bell peppers
- Make ready shredded cheeses (Monterey jack mixed with Colby
- Get Sharp Cheddar cheese
This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp. This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings.
Instructions
Instructions to make Gumbo with shrimp and sausage/bangers. π:
- De-stem and de-seed your bells and cut them up.
- Dump your cans in a (stockpot) (do not drain).
- Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- Add your spices to your liking (I used about 7 big scoops for all the spices).
- Cook rice in a separate pot.
- After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- Enjoy. β€π
- Stuff you will need. π
Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux β don't skip it! Serve with white rice for soaking up the rich sauce. You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two. This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests.
So that is going to wrap it up for this exceptional food gumbo with shrimp and sausage/bangers. π recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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