Simple Way to Make Mike's Spicy Mexican Shrimp Ceviche in 13 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's spicy mexican shrimp ceviche. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Spicy Mexican Shrimp Ceviche is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's Spicy Mexican Shrimp Ceviche is something that I have loved my entire life.

Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack. In large bowl, gently toss ceviche ingredients. In medium bowl, mix marinade ingredients with whisk.

To get started with this recipe, we must prepare a few components. You can cook mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:

1. Take 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
2. Take 4 Habenero Peppers [fine chopped]
3. Get 4 EX Large Jalapeños [2 fine diced 2 sliced]
4. Make ready 2 Cups Calmato Juice [or more - well shaken - no substitutes]
5. Prepare 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
6. Make ready 1 EX LG Cucumber [fine diced - seeds removed]
7. Prepare 1 LG EX Firm Tomato [small chop]
8. Prepare 1/2 Green Bell Pepper [fine minced]
9. Prepare 1/2 Red Bell Pepper [fine minced]
10. Make ready 1/2 Yellow Bell Pepper [fine minced]
11. Take 1/2 Vidalia Onion [fine diced]
12. Prepare 1/2 Red Onion [fine diced]
13. Get 1/2 Cup Fresh Radishes [sliced]
14. Take 2 tbsp Fresh Fine Minced Garlic
15. Prepare 1 Cup Fresh Cilantro Leaves
16. Take to taste Pickled Onions & Carrots [optional]
17. Take 1/2 tbsp Mexican Oregano [crushed]
18. Prepare 1/2 tsp Ground Cumin [or less]
19. Take 1/4 Cup Chives [fine chopped]
20. Get to taste Cracked Sea Salt
21. Take to taste Cracked Black Pepper
22. Take 1 tbsp Red Pepper Flakes
23. Take 2 tbsp Sugar [optional if not using Vidalia onions]
24. Take ● For The Options
25. Take as needed Sliced Avocados [to be added just prior to serving]
26. Get as needed Cream Cheese
27. Prepare as needed Garlic Triskets
28. Prepare as needed Tortilla Chips
29. Prepare as needed Pita Chips

This easy Mexican ceviche takes minutes to prepare and is perfect for weekend gatherings and game nights. Last year I marveled at a chef demonstration when he so easily and quickly demonstrated homemade ceviche. Pathetically, I hadn't realized that the seafood was "cooked" from the acidity of. This shrimp ceviche recipe is traditional to the beach town of Acapulco, Mexico.

Instructions

Steps to make Mike's Spicy Mexican Shrimp Ceviche:

1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
2. Jumbo Shrimp pictured.
3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
5. Enjoy!

Unlike versions calling for raw fish, this ceviche starts with The shrimp is tossed in this flavorful blend, covered, and refrigerated until ready to serve. Serve with chopped fresh tomatoes for a beautiful burst of color! It's spicy and full of yummy flavors. Serve on a tostada and top with hot sauce. This post may include affiliate links.

So that’s going to wrap this up for this special food mike's spicy mexican shrimp ceviche recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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