Steps to Make Paneer cheese stuffed Green moong dal chilla in 14 Minutes for Family

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer cheese stuffed green moong dal chilla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moong dal chilla is a simple recipe made from a batter of minced moong dal and onions and tomatoes. Serve moong dal chilla with paneer stuffing with tomato sauce and green chutney. Deep Fried and Baked Recipe !!

Paneer cheese stuffed Green moong dal chilla is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Paneer cheese stuffed Green moong dal chilla is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer cheese stuffed green moong dal chilla using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Paneer cheese stuffed Green moong dal chilla:

1. Make ready 1.5 cup soakd moong dal
2. Prepare 1 1/2 tsp Ginger green chill paste
3. Take As needed Oil for browning the chillas
4. Get to taste Salt
5. Get For stuffing
6. Prepare 1 cup Grated paneer
7. Make ready 11/2 cube Grated cheese
8. Get 1 green chilli
9. Prepare 1 tsp Chaat masala
10. Get Salt if needed
11. Get 3 For serving green chutney

You can serve the chilla plain or with some toasted homemade bread or chapati. You can also serve the chilla stuffed with some crumbled or grated paneer. To make them more nutritious you could also add some grated carrot. Stuffing paneer into the moong dal paneer chilla makes them more filling, and also adds to the protein and calcium content.

Instructions

Steps to make Paneer cheese stuffed Green moong dal chilla:

1. First grind moong dal and add enough water to make smooth and thick batter
2. Transfer this batter in another bowl add ginger green chilli paste and salt mix well
3. For stuffing in plate add grated paneer and cheese,add chopped green chilli, chaat masala,coriander leaves,salt if needed and mix it well,
4. Heat tawa and spread batter like a pancake,
5. Now spread paneer cheese stuffing,sprinkle red chilli powder
6. Put a few drops of oil,let the chilla brown on both the sides,Served it with pudina chutney

Have a go at this The Moong Dal Chilla is believed to be more nutritious yet easier to digest. You can add grated veggies and greens to the batter, or even make a. other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast and lunch boxes. by adding finely chopped onions, tomatoes, carrots, capsicum and even finely chopped beans. lastly, the moong dal ka chilla is ideally served with grated paneer as its topping. while it is. A High Protein,Low fat dosa that requires no fermentation. Great for vegans and those following a gluten free diet. Moong dal cheela stuffed with paneer and fresh veggies filling can be served steaming hot in supper or on a holiday with a cup of tea.

So that’s going to wrap it up for this special food paneer cheese stuffed green moong dal chilla recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page