Recipe of Spinach and Shrimp Rice Bake in 25 Minutes for Beginners

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach and shrimp rice bake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach and Shrimp Rice Bake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spinach and Shrimp Rice Bake is something which I have loved my entire life.

Heavy Rice with Prawn Ol - Shrimp Pointed Gourd - Mustard Fish Curry - Eating Show. Lunch Extra Loaded Rice with Kalbose Fish Curry - Raw Tomato Curry - Spinach Shrimp Curry. Remove with a wire mesh spider or tongs and rinse in a colander with cold water.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spinach and Shrimp Rice Bake:

1. Prepare 4 pounds shrimp (peeled and deveined)
2. Get 4 cups minute rice
3. Get 2 cans low sodium chicken broth
4. Make ready 1 (16 ounce) bag frozen chopped spinach
5. Take 6 cloves garlic, minced
6. Take 1/8 teaspoon black pepper
7. Make ready 1/8 teaspoon crushed red pepper
8. Make ready 1 tablespoon oregano leaves
9. Prepare 1 tablespoon Sazon with achiote
10. Get 1 onion, sliced
11. Get Olive oil cooking spray
12. Prepare 2 cups shredded cheddar cheese OR any other cheese you have

I got this curried spinach rice lentil recipe from my mother-in-law. It is one of our favorite lentil dishes. The spicy aromatic curry and rich creamy coconut flavor The original recipe uses yellow onion, frozen spinach, cooked lentils, basmati rice, and coconut milk. I substituted sweet red onions for the yellow.

Instructions

Steps to make Spinach and Shrimp Rice Bake:

1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
3. Pour your spinach / rice mixture all over shrimp and stir gently…….
4. Spread your shredded cheese mixture all over shrimp and rice mixture……
5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
6. Serve and enjoy 😉!!!!

This one dish wonder of shrimp, spinach, mushrooms and parmesan in a white wine sauce is an easy fun way to use up leftover rice. This may be my new favorite rice dish. Actually, I think I'm evenly divided between this and pomegranate saffron rice. Our recipe for spinach rice is perfect for beginner cooks; it is incredibly versatile and can be served Spinach rice is an ideal dish to have in your repertoire—it is nutritious, flavorful, versatile, and Turn it into a rice bowl and place slices of chicken or steak, or grilled shrimp, right on top for a complete meal. Rice is layered with a mix of bacon, spinach, olives and breadcrumbs, then topped with tomatoes and cheese and baked till bubbly.

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