How to Make Shredded Stout BBQ Chicken in 22 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shredded stout bbq chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Super easy crockpot shredded BBQ chicken recipe! Shredded meat — beef, pork, or chicken — is one of the most versatile dinner elements you can imagine! Cook up a few pounds to stash in the freezer, then dole it out for weeknight meals all month long.

Shredded Stout BBQ Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Shredded Stout BBQ Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shredded Stout BBQ Chicken:

1. Prepare 2 1/2 lb boneless chicken thighs
2. Take 4 buns
3. Get 1 tbsp olive oil
4. Take 1/3 cup onion, chopped
5. Make ready 3 clove garlic, minced
6. Prepare 1/3 cup brown sugar
7. Make ready 2 tsp smoked paprika
8. Take 2/3 cup ketchup
9. Prepare 2 tbsp Dijon mustard
10. Prepare 1 cup stout beer
11. Make ready 1/4 cup soy sauce
12. Prepare 2 tbsp Worcestershire sauce
13. Get 1 tsp hot sauce

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Instructions

Steps to make Shredded Stout BBQ Chicken:

1. Preheat oven to 325°F.
2. In a dutch oven, heat olive oil over medium heat.
3. Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
4. Add remaining ingredients except chicken and stir until combined.
5. Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
6. Bake in the oven for 90 minutes or until chicken is extremely tender.
7. Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
8. Put the dutch oven on the stove uncovered over high heat and bring to a boil.
9. Reduce the liquid until desired thickness, around 10-15 minutes.
10. In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
11. Serve on buns.

Foolproof Shredded BBQ Chicken Burgers made with a homemade BBQ sauce and zero work because it all happens in your Crock-Pot! These Shredded BBQ Chicken Burgers are looking pretty delicious from where I sit. I make this at least a few times a month! The Best Bbq Chicken Recipes on Yummly Skip to BBQ Chicken Pull-Apart Pizza content.

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