Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot eggplant 🍆caponata. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crockpot Eggplant 🍆Caponata is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crockpot Eggplant 🍆Caponata is something that I’ve loved my entire life. They are fine and they look wonderful.
Crockpot Caponata Crockpot Caponata Crockpot Caponata. Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives. In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crockpot Eggplant 🍆Caponata:
- Get 2 eggplants, peeled, cut into chunks
- Get 2 onions, sliced
- Make ready 10 cloves garlic, minced
- Prepare 1 can condensed cream of mushroom soup
- Prepare 1 can condensed tomato soup
- Get 1 can (14.5 ounce) diced tomatoes
- Make ready 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- Make ready 1 tablespoon oregano
- Make ready 1/8 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Make ready 2 tablespoons balsamic vinegar
- Prepare 1 can (6 ounce) tomato paste
- Make ready Parmesan cheese
Caponata is an Italian appetizer that's bursting with flavor! Eggplant and vegetables make a tangy, garlicky spread that's perfect over crusty bread. This Sicilian specialty is an appetizer and a side dish, essentially a sweet and sour ratatouille with cooked eggplant, tomatoes. This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley.
Instructions
Instructions to make Crockpot Eggplant 🍆Caponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
- Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!
There are as many recipes for eggplant caponata as there are cooks! In this eggplant caponata recipe, the traditional eggplant and tomato combination is spiked with olives, capers and chile peppers. Serve with crostini as an appetizer or as a topping for chicken or fish. Epic Eggplant Caponata- simple, easy and bursting with summer flavor! The flavor-boosting secret is in the grilling!
So that’s going to wrap it up for this exceptional food crockpot eggplant 🍆caponata recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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