Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jessica schatz' briskett. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Jessica Schatz' Briskett is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Jessica Schatz' Briskett is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook jessica schatz' briskett using 1 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Jessica Schatz' Briskett:
- Get 1 Briskett of beef
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Instructions
Steps to make Jessica Schatz' Briskett:
- Make slits in meat on both sides and insert 1 clove of garlic in each slit–the more slits, the more garlic flavor in the meat (I use one head of garlic for each brisket) place brisket in baking pan add water 1/2 way up meat cut up 2 large onions per brisket–place over, under, and around the meat add carrots and finger potatoes around the sides of the meat season with salt/pepper to taste cover tightly bake 375 degree oven about 1/2 hour per pound for more tender meat, bake about 275
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