Simple Way to Make Mike's Coctel de Camarones [mexican shrimp cocktail] in 19 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's coctel de camarones [mexican shrimp cocktail]. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Mike's Coctel de Camarones [mexican shrimp cocktail]. Since most Mexican restaurants that serve shrimp cocktails on Sunday in our area are closed - my youngest students decided to make me some of their own. Mexican Shrimp Cocktail also known as Cóctel de Camarónes is a delectable cornucopia of shrimp, onions, celery, cucumbers, tomatoes, avocado, and jalapenos in a slightly spicy tomato dressing.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Coctel de Camarones [mexican shrimp cocktail] is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Prepare ● For The Seafoods
2. Take 55-60 LG Jumbo Shrimp [presteamed]
3. Prepare 1 Small Bag Baby Scallops [presteamed]
4. Take 12 oz Immatation Crab Meat [presteamed]
5. Make ready 2 (8 oz) Cans Clams [presteamed with all juices]
6. Prepare ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
7. Get 1 Cup Vidalia Onions
8. Take 2 Cups EX Firm Roma Tomatoes [rough chopped]
9. Take 3/4 Cup Red Onions
10. Take 1 Cup Cucumbers
11. Prepare 1/2 Cup Radishes
12. Make ready 1/2 Cup Celery
13. Get 2 EX LG Jalapeño Peppers
14. Prepare 1/2 Cup Green Bell Pepper
15. Make ready 1/2 Cup Red Bell Pepper
16. Take 1/2 Cup Orange Bell Pepper
17. Get 1/2 Cup Yellow Bell Pepper
18. Take 1/2 Cup Cilantro Leaves
19. Take 1/4 Cup Fresh Parsley Leaves
20. Prepare 4 LG Cloves Garlic [thin sliced]
21. Get 3 tbsp Real Horseradish
22. Make ready 1 tsp Mexican Oregano
23. Take 1 tsp Fresh Ground Black Pepper
24. Get ● For The Fluids & Juices
25. Take 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
26. Prepare 2 tbsp Tabasco Sauce [more or less]
27. Make ready 1/2 Cup Fresh Orange Juice
28. Get 2 tbsp Fresh Lime Juice
29. Prepare 1/2 Cup Of Your Favorite Red Chunky Salsa
30. Take 1 Shot Tequila [optional]
31. Prepare ● For The Garnishments [as needed]
32. Get Tabasco Lime Salt Rim [for chilled glasses]
33. Prepare Tortilla Chips
34. Make ready Lime Wedges
35. Take Slices Avacado
36. Make ready Quality Saltine Or Trisket Crackers

Add some of your favorite hot sauce for extra kick. Serve with: Warm corn tortillas or cheese quesadillas and your favorite hot sauce. As a kid, I remember the Coctel de Camarones or Mexican Shrimp Cocktail, that my Dad would prepare. And as a kid, I also remember that it was mostly for the adults, lol!

Instructions

Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Rough chop or fine mince all of your fresh, firm vegetables.
2. Presteamed shrimp pictured. Deveined with tails on.
3. Immatation Crab Meat pictured.
4. Shrimp and baby scallops pictured.
5. The best Tequila brand to use.
6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

We would get a little taste and we were happy as could be. An explosion of flavors and textures: Sweet, spicy, tart, tangy, crunchy, refreshing!! Slightly thaw shrimp in cool water then remove shells, tails and devein. Bring a large pot of water to a boil, then add shrimp. Leave shrimp in the water until ready to use.

So that is going to wrap it up for this exceptional food mike's coctel de camarones [mexican shrimp cocktail] recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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