How to Make Mike's Coctel de Camarones [mexican shrimp cocktail] in 11 Minutes for Beginners

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's coctel de camarones [mexican shrimp cocktail]. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Mike's Coctel de Camarones [mexican shrimp cocktail]. Since most Mexican restaurants that serve shrimp cocktails on Sunday in our area are closed - my youngest students decided to make me some of their own. Mexican Shrimp Cocktail also known as Cóctel de Camarónes is a delectable cornucopia of shrimp, onions, celery, cucumbers, tomatoes, avocado, and jalapenos in a slightly spicy tomato dressing.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Make ready ● For The Seafoods
2. Prepare 55-60 LG Jumbo Shrimp [presteamed]
3. Prepare 1 Small Bag Baby Scallops [presteamed]
4. Prepare 12 oz Immatation Crab Meat [presteamed]
5. Get 2 (8 oz) Cans Clams [presteamed with all juices]
6. Prepare ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
7. Get 1 Cup Vidalia Onions
8. Get 2 Cups EX Firm Roma Tomatoes [rough chopped]
9. Get 3/4 Cup Red Onions
10. Get 1 Cup Cucumbers
11. Take 1/2 Cup Radishes
12. Prepare 1/2 Cup Celery
13. Take 2 EX LG Jalapeño Peppers
14. Get 1/2 Cup Green Bell Pepper
15. Take 1/2 Cup Red Bell Pepper
16. Prepare 1/2 Cup Orange Bell Pepper
17. Prepare 1/2 Cup Yellow Bell Pepper
18. Prepare 1/2 Cup Cilantro Leaves
19. Make ready 1/4 Cup Fresh Parsley Leaves
20. Take 4 LG Cloves Garlic [thin sliced]
21. Take 3 tbsp Real Horseradish
22. Take 1 tsp Mexican Oregano
23. Make ready 1 tsp Fresh Ground Black Pepper
24. Make ready ● For The Fluids & Juices
25. Take 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
26. Make ready 2 tbsp Tabasco Sauce [more or less]
27. Prepare 1/2 Cup Fresh Orange Juice
28. Take 2 tbsp Fresh Lime Juice
29. Take 1/2 Cup Of Your Favorite Red Chunky Salsa
30. Get 1 Shot Tequila [optional]
31. Prepare ● For The Garnishments [as needed]
32. Get Tabasco Lime Salt Rim [for chilled glasses]
33. Get Tortilla Chips
34. Make ready Lime Wedges
35. Take Slices Avacado
36. Make ready Quality Saltine Or Trisket Crackers

Add some of your favorite hot sauce for extra kick. Serve with: Warm corn tortillas or cheese quesadillas and your favorite hot sauce. As a kid, I remember the Coctel de Camarones or Mexican Shrimp Cocktail, that my Dad would prepare. And as a kid, I also remember that it was mostly for the adults, lol!

Instructions

Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Rough chop or fine mince all of your fresh, firm vegetables.
2. Presteamed shrimp pictured. Deveined with tails on.
3. Immatation Crab Meat pictured.
4. Shrimp and baby scallops pictured.
5. The best Tequila brand to use.
6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

We would get a little taste and we were happy as could be. An explosion of flavors and textures: Sweet, spicy, tart, tangy, crunchy, refreshing!! Slightly thaw shrimp in cool water then remove shells, tails and devein. Bring a large pot of water to a boil, then add shrimp. Leave shrimp in the water until ready to use.

So that’s going to wrap it up for this exceptional food mike's coctel de camarones [mexican shrimp cocktail] recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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