Recipe of Shrimp and Scallop with Mango Salad in 29 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp and scallop with mango salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Here is how you achieve that. This seafood salad fills both bills. It can be put together in under thirty minutes, perhaps even fifteen if you multitask.

Shrimp and Scallop with Mango Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Shrimp and Scallop with Mango Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Shrimp and Scallop with Mango Salad:

1. Take 1 bottle clam juice
2. Make ready 8 oz sea scallops sliced to bite-size
3. Get 8 oz 20 count shrimp shelled and cut in thirds
4. Get 2 large mangoes
5. Get 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
6. Get 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
7. Prepare 1 tsp lime zest.
8. Take Fresh lime from 1/2 squeezed lime
9. Make ready 1/4 tsp freeze-dry mint or large pinch of dried
10. Get 3 tbs olive oil
11. Take salt and pepper
12. Get Lime wedges

Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days. Mango Shrimp Salad. this link is to an external site that may or may not meet accessibility guidelines. Pat dry on a paper-towel-lined plate. Season lightly with salt and Pat the scallops dry with a paper towel; season lightly with salt.

Instructions

Steps to make Shrimp and Scallop with Mango Salad:

1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
3. Slice the Mango's in half, remove the seed.
4. With out piercing the skin, score the flesh in a checkered pattern.
5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
8. Serve with lime wedges and a Riesling Wine.

In a large frying pan over high. Instead of rice, we've combined riced cauliflower and coconut milk for light coconut rice topped with spicy shrimp and a juicy mango-avocado salsa to cool it all down. Squeeze on some fresh lime juice before digging in to take. Fill the shells with the shrimp and some slaw. Serve with the lime wedges and more Sriracha.

So that is going to wrap this up for this special food shrimp and scallop with mango salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page