How to Make Beef Tongseng in 23 Minutes for Family

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, beef tongseng. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice. Tongseng is made using meat that is still attached to bones. Lihat bahan-bahan di kulkas, lalu langsung eksekusi.

Beef Tongseng is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef Tongseng is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Beef Tongseng:

1. Make ready 400 gr brisket, cut into bite size
2. Prepare 6 small tomatoes or 2 medium tomatoes
3. Get 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
4. Make ready 2 green onions, cut 1 inch
5. Prepare 1 Tbsp curry powder
6. Make ready 2 lemongrass, bruised
7. Get 3-4 kaffir lime leaves
8. Get 2 Tbsp vegetable oil
9. Get 350 ml water
10. Take 1 Tbsp salt or to taste
11. Get 1/2 tsp white pepper powder or to taste
12. Get 1/2 tsp sugar
13. Make ready 1/2 tsp beef bouillon
14. Make ready 2-3 Tbsp sweet soy sauce
15. Make ready fried shallots for garnish
16. Make ready Ground spices:
17. Prepare 4 cloves garlic
18. Prepare 6 cloves shallots
19. Get 6 red chili peppers
20. Make ready 3 bird eye chili peppers (optional)
21. Get 1 inch ginger
22. Prepare 3 nutmeg

Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. Tongseng Sapi or Beef Tongseng, Indonesian Traditional food made of beef with curry like soup and sweet soy sauce and various spices. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue.

Instructions

Instructions to make Beef Tongseng:

1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
2. Add beef. Cook until the meat change color. Remove from the heat.
3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java. The soup is made of ground mixture of garlic, shallot, black pepper, ginger, coriander, galangal, salam (bay leaves). Bumbu tongseng kambing, bumbu tongseng sapi, dan bumbu tongseng ayam bisa di beli dengan mudah di warung kecil maupun di pasar pasar tradisional, sehingga cara memasak tongseng cukup. Lihat juga resep Tongseng Sapi enak lainnya.

So that’s going to wrap this up for this special food beef tongseng recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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