Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant lasagna is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Eggplant lasagna is something that I have loved my whole life. They’re fine and they look wonderful.
The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!
To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Eggplant lasagna:
- Prepare 1 x-large eggplant of 2 medium ones sliced into thin rounds
- Make ready 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
- Get Italian bread crumbs
- Make ready 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
- Prepare 2 lbs low fat ricotta
- Prepare 1/2 cup Parmesan cheese
- Make ready 1 quart homemade pasta sauce
- Prepare 2 cups low fat mozzarella shredded
- Prepare 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
- Get Salt and pepper ingredients as you go
This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This Vegan Eggplant Lasagna has layers of Eggplant "noodles," a hearty Lentil filling, and a Vegan Ricotta cheese that will blow your mind! This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée. Satisfying, healthy eggplant lasagna with lentil marinara.
Instructions
Instructions to make Eggplant lasagna:
- Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
- Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
- Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
- Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!
Satisfying, healthy eggplant lasagna with lentil marinara. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. Broiled eggplant stands in for lasagna noodles in this robust dish. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer.
So that is going to wrap it up for this special food eggplant lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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