Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meatball and cauliflower gnocchi with kale soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Meatball and Cauliflower Gnocchi with Kale Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Cauliflower gnocchi and meatballs are the next spaghetti and meatballs. They're a great low-carb option and have the most tender meatballs! If cauliflower gnocchi and meatballs don't tickle your fancy, I have another cauliflower gnocchi recipe, chicken parmesan gnocchi bake that.
To begin with this recipe, we have to prepare a few ingredients. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Get 8 cups bone broth or chicken broth
- Get 32 oz frozen meatballs
- Make ready 12 oz bag of Trader Joe’s cauliflower gnocchi
- Prepare 3 cups fresh kale chopped
- Prepare 1 teaspoon Trader Joe’s 21 Seasoning Salute
- Prepare 1 teaspoon of salt
- Get 1 teaspoon garlic powder
- Take 1 teaspoon black pepper
And best of all, most of the cooking time is hands-off simmering. Packed with red bell peppers, kale, Italian sausage, and gnocchi, this cauliflower gnocchi and sausage skillet is an easy, flavorful, one-pot dinner! To finish this cauliflower gnocchi and sausage skillet, you'll simply cook up the sausage, saute the peppers, wilt the kale, then toss it all with a bit of. Don't let the roasted vegetables fool you—this pasta dish is still warm and hearty enough to cozy up with.
Instructions
Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
Featuring our signature Italian Potato Gnocchi. Trader Joe's gluten-free cauliflower gnocchi has become a popular frozen food kitchen staple. This copycat version uses five ingredients—so easy! Cauliflower Gnocchi with Creamy Sun-Dried Tomato Sauce. Cream Of Celeriac Soup with Brussels Sprouts Chips.
So that is going to wrap this up with this special food meatball and cauliflower gnocchi with kale soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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