Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, multigrain chilla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Multi-grain Chilla is an easy Healthy & delicious breakfast recipe made with Oats, gram flour ( Besan) and Ragi flour. Multigrain Chilla made from a powder of multiple grains which taste so delicious and is very nutritious! Cut it into small slices and it is perfect finger food for your toddler too!
Multigrain Chilla is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Multigrain Chilla is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook multigrain chilla using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Multigrain Chilla:
- Take 1 cup soaked poha(it should be soaked more very wet)
- Prepare 1/2 cup sprouted mung paste
- Make ready 1/2 cup sprouted chana paste
- Take 2 tbsp maize flour
- Make ready 2 tbsp roasted oats powder
- Take 2 tbsp chilli ginger garlic paste
- Get 1 cup chopped coriander
- Get 1/2 cup chopped methi
- Get 1/4 cup grated carrot
- Make ready 1/4 cup finely chopped spinach
- Get 1/4 cup finely chopped capsicum
- Make ready 1/2 tbsp sesame seeds
- Make ready 2 tsp black pepper
- Get to taste Salt
- Take 2 tsp garam masala
- Prepare As required Oil for roasting
Multigrain simply means that more than one grain was used in making the product at hand. So if you're holding a cracker box that claims it's "multigrain," perhaps there is some whole wheat flour. Multigrain is definitely the new kid on the block. Owing to the many nutritional benefits it has, multigrain atta is taking over the staple wheat flour at a rapid pace.
Instructions
Instructions to make Multigrain Chilla:
- Take a bowl and add poha, chana paste, mug paste, coriander, capsicum, maize flour, methi, spinach, carrot, chilli ginger garlic paste, black pepper, salt, sesame seeds, garam masala and oats.
- Mix it well and make the khiru.
- Now take a pan and add oil in it and then spread the khiru and cook it from both sides and then serve it with mint chutney.
Rajasthan Street Food Ke Legend Panditji Ka Multigrain Chilla Dahi Vada Sodhya Halwai Mungthal. मल्टीग्रेन पैनकेक या चीला रेसिपी multigrain pancake Recipe. ब्रेकफस्ट के लिए सबसे आसानी से तैयार होने वाली रेसिपी अगर कोई है तो वो है Recipe tags: chilla, healthy breakfast, multigrain, oats, pancake, whart flour. "Multigrain" and "whole grain" are not interchangeable terms. In contrast, multigrain means that a food contains more than one type of grain, although none of them may necessarily be whole grains. First thing first, multi-grain flours can never actually harm the body unless you are allergic to any of the flours included in the mix. Easy, satisfying, and full of whole grain goodness!
So that’s going to wrap this up for this special food multigrain chilla recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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