Recipe of Spicy shrimp and sausage tacos in 11 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy shrimp and sausage tacos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy shrimp and sausage tacos is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy shrimp and sausage tacos is something which I have loved my entire life. They’re nice and they look wonderful.

Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spicy shrimp and sausage tacos:

1. Prepare 2 tablespoons vegetable oil
2. Take 1/2 lb medium frozen or fresh shrimp
3. Prepare 1/2 lb spicy pork sausage
4. Prepare 1 yellow squash, chopped
5. Prepare 1 jalapeño, diced
6. Get 1/2 onion, diced
7. Prepare 1 cup red enchilada sauce
8. Make ready Small round corn tortillas
9. Take Chipotle or taco seasoning
10. Get Sour cream
11. Get Shredded cheese

These Spicy Shrimp Tacos are piled high with spicy shrimp, pico de gallo, and a creamy avocado cilantro lime dressing over a yummy and clean corn tortilla. These spicy Shrimp Tacos are the best I've ever tasted and so easy! Salt and pepper crusted shrimp topped with crunch slaw, creamy sauce, cilantro These are not your average Shrimp Tacos. Imagine lightly charred corn tortillas cradling tender shrimp with a crisp salt and pepper crust, topped with.

Instructions

Steps to make Spicy shrimp and sausage tacos:

1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos

These Spicy Sriracha Shrimp Tacos are easy to make, have a little kick and are so fun for summer! They incorporate all my favorite elements of a good Even though they have a few different elements, they come together easily and quickly. First, combine all the spices for the lightly spicy shrimp and. Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. Then a squeeze of lime juice and you are in Mexico.

So that’s going to wrap it up for this special food spicy shrimp and sausage tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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