Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best pulled pork bbq sandwiches. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Best pulled pork BBQ sandwiches is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Best pulled pork BBQ sandwiches is something that I have loved my entire life.
When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork. Anyone can smoke a pork butt and this recipe is a guaranteed "no fail" method on how I do it.
To get started with this particular recipe, we must prepare a few components. You can cook best pulled pork bbq sandwiches using 23 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Best pulled pork BBQ sandwiches:
- Get McCormick mix
- Get 1 McCormick slow cookers BBQ pulled pork
- Get 1/2 cup ketchup for McCormick mix
- Prepare 1/2 cup brown sugar for McCormick mix
- Take 1/3 cup cider vinegar
- Make ready pork loin
- Make ready 4 lb boneless pork loin
- Prepare 1 white onion
- Prepare 1/2 bottle of olive garden dressing
- Get 1 tbsp garlic powder
- Take 1 tbsp brisket rub
- Make ready Items also needed
- Prepare 1 crock pot
- Get 1 Stubb's original BBQ sauce
- Take 2 packages buns
- Make ready 1 red onion
- Get 1 pickes
- Make ready 1 shredded cheese as topping for potatoes and if you like on BBQ sandwiche
- Make ready Mashes potatoes with skin on
- Make ready 3 jumbo potatoes
- Prepare 3/4 can 12 FL OZ evaporated milk
- Make ready 1 stick butter
- Make ready salt,pepper, garlic powder
These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is just minutes! I've got something fun for you today. I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party! My latest take on vegan pulled pork that just may be my best yet.
Instructions
Instructions to make Best pulled pork BBQ sandwiches:
- Over night or 3 hours before cooking cut up white onion. Open pork loin fat side up put into baking pan. Slice into fat with knife. Add garlic and brisket rub over both sides. Add onion on top and sides of pan. Pour olive garden dressing over. Cover with saran wrap or foil. Place in fridge
- Place pork loin with dressing and onion from pan fat side up in crock pot
- Mix together all ingredients for the McCormick pack then pour over pork loin. Cook on low 8 to 10 hours.
- Shredded up and let simmer on warm for 15 minutes or untill ready to eat. Time to make mashed potatoes.
- Boil pot of water. Cut potatoes into cubes add to water and boil 20 mintues. Drain water
- Mash up potatoes using an electric beater . Add butter then evaporated milk . Add salt, pepper and garlic powder . Eat with shredded cheese or your favorite gravy.
- Add shredded pork to buns and top with onion and pickle extra bbw sauce to your liking and serve with mashed potatoes.
Place the pork, rind-side up, on top of the onions. Easy slow-cooker pulled pork topped with tangy Memphis style coleslaw, dill pickles and your favorite bbq sauce. And I nearly died of food happiness. I like BBQ pulled pork, I like coleslaw, I like pickles…but together, it was on a completely different plane of food awesomeness. The most epic low carb BBQ pulled pork sandwiches on keto approved cheddar biscuits with cabbage slaw.
So that is going to wrap this up with this exceptional food best pulled pork bbq sandwiches recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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