Simple Way to Prepare Bread chilla in 10 Minutes for Mom

Harvey Warren   22/07/2020 19:20

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 451
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 297 calories
  • Bread chilla
    Bread chilla

    Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bread chilla. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Bread Chilla is one of the easiest breakfast food. Learn how to make this easy Indian snack for breakfast. Indian food made easy brings to you a perfect breakfast recipe which can be served as a evening snack too, which is bread chilla recipe. this is a easy.

    Bread chilla is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bread chilla is something which I’ve loved my entire life. They’re nice and they look wonderful.

    To begin with this recipe, we have to prepare a few ingredients. You can cook bread chilla using 19 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Bread chilla:

    1. Take 4 slices bread
    2. Get 1/2 bowl semolina
    3. Get 1/2 bowl curd
    4. Make ready 1 tomato
    5. Take 1 capsicum
    6. Prepare 2 green chillies
    7. Take 2 tbsp chopped coriander leaves
    8. Get 1 " piece ginger
    9. Prepare To taste salt
    10. Get 1/2 tsp red chilli powder
    11. Take 1/4 tsp turmeric powder
    12. Get 1/4 tsp cumin seeds powder
    13. Prepare As required water
    14. Make ready 2 tbsp cooking oil
    15. Get 1/8 tsp baking powder
    16. Get for garnishing–
    17. Make ready 2 strips red and green capsicums
    18. Make ready 2 black raisins
    19. Prepare 1 dried cherry

    Chilla is not limited to just chickpea flour. There are many gluten-free versions and alternatives to chickpea flour that are equally comforting and tasty. Some tested and tried yummy alternatives are -. Besan Chilla, a protein rich nutritious pancake made from the gram flour(besan) is a popular snack from North Indian cuisine.


    Instructions

    Instructions to make Bread chilla:

    1. Wash, peel and chop tomatoes, chilli, coriander leaves and ginger.
    2. Grind bread slices in the mixer to a fine powder.
    3. Add curd and semolina in a mixing bowl and mix well. Add 1/2 bowl water and keep aside for 10 minutes. Now Add salt, red chilli powder, turmeric powder and roasted cumin seeds powder and all the chopped vegetables in the mixing bowl and make a batter. Adjust the consistency of mixture by adding little water. Mix well.
    4. Add baking powder and mix. Now heat a non-stick griddle and brush with a little cooking Oil. Put 2 tb spoon mixture on griddle and spread in round shape. Cook for 2 minutes. Sprinkle few drops of cooking Oil around the chilla and cook for 1 minute. Flip the side and roast from other side also till golden.
    5. Serve hot garnished with red and green capsicums. Place black raisins for eyes and dried cherry for nose. Children will love this emoji chilla.

    First, the batter is prepared by mixing the besan, tomato, onion, green chilli. Flip and cook for another few minutes till brown spots appear. I also use this same batter to make Savory french toasts (Bread pakora). Paneer Besan Chilla Recipe, Learn how to make Paneer Besan Chilla (absolutely delicious recipe of This Paneer Besan Chilla recipe is Excellent and find more Great recipes, tried & tested recipes. Instant besan chilla is a crispy crepe made with besan (chana dal flour) with paneer stuffed to make a filling, tasty and quick snack or dinner.

    So that is going to wrap this up for this special food bread chilla recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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