Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn toast - moist and perfect. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sesame prawn toast is a favourite all over the world. It's so quick an easy to make at home, today I show you how to make it, with my simple recipe. See great recipes for Prawn Toast - Moist and Perfect, Sesame prawn toast too!
Prawn Toast - Moist and Perfect is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Prawn Toast - Moist and Perfect is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Prawn Toast - Moist and Perfect:
- Prepare 6 Slices bread
- Take 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
- Make ready 1 egg
- Prepare 1 Chilli
- Get 2.5 Cm Fresh Ginger (or 2 Tsp puree)
- Take 1 Glove Garlic
- Take 1 Dash Light Soy Sauce
- Get 1 Dash Sesame Seed Oil
- Take Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
- Prepare Veg or Sunflower Oil for Frying
Great clip from BBC show Ken Hom's Cookery. Prawn Toast (also known as Shrimp Toast) is a yummy Chinese dim sum dish. Asian flavours and prawns on toast, then coated For it's relatively few ingredients, Prawn toast is big on flavour and it's fairly simple to put together. The one step I never skip is letting the bread sit overnight to really dry out.
Instructions
Instructions to make Prawn Toast - Moist and Perfect:
- Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
- Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
- Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
- Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
- Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
- Serve with a little honey or sweet chilli sauce.
Pulse until a smooth mousse forms. Sprinkle the tops with sesame seeds. NOTE - at this point you can store the uncooked prawn toasts in the fridge for up to. easy fresh prawn and sesame toast. To make the prawn mousse, put all the ingredients in the bowl of a food processor and pulse to create a coarse-looking paste. Resist the urge to make it Mix the salad herbs and spring onions in a bowl, then dress with the nuoc cham.
So that is going to wrap this up for this special food prawn toast - moist and perfect recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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