Recipe of Shrimp Aglio Olio in 12 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp aglio olio. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Heat a large, nonstick skillet over medium. It has the easiest, most delicious pasta sauce you'll ever make! How to make Shrimp Aglio e Olio.

Shrimp Aglio Olio is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Shrimp Aglio Olio is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp aglio olio using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Shrimp Aglio Olio:

1. Take 250 g Spaghetti
2. Prepare 250 g shrimp, cleaned and deveined
3. Take 3 tbsp olive oil
4. Take 1 tbsp garlic, minched
5. Make ready 1 tsp chilli flakes
6. Prepare 1 tbsp parsley, chopped
7. Get 1/2 lemon
8. Take 1/4 cup pasta water
9. Prepare Parmesan cheese
10. Prepare to taste Salt

Add shrimp and saute one minute. Add tomatoes, basil , chicken broth, water then sprinkle with seasoned salt; bring to a simmer, stirring occasionally. Divide portions equally between four small. Easy Shrimp Spaghetti Aglio & Olio with fresh bites of tomato and pepper, lightly seasoned with garlic and topped with fresh parsley!

Instructions

Steps to make Shrimp Aglio Olio:

1. Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
2. Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
4. Add a pinch of salt to taste and parmesan cheese.
5. Squeeze lemon juice and mix everything. Serve immediately.

Spaghetti Aglio e Olio is one classic dish that I'll never get sick off. Spaghetti aglio e olio, which means "spaghetti with garlic and oil" in Italian, is a traditional Italian pasta dish originating from Napoli. Add a generous amount of the sakura shrimp aglio e olio and mix it with the pasta, drizzling in a little pasta water if it seems dry. Remove shrimp to a warm platter and repeat process with remaining shrimp. Linguine Aglio e Olio simply means linguine with garlic and oil.

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