Recipe of Pork rinds coated chicken fingers and shrimp in 29 Minutes for Mom

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork rinds coated chicken fingers and shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I show how to cook a Keto friendly dish of chicken fingers using pork rinds. This works for Keto, Gluten Free, Low Carb, and Atkins Diet. Oven Baked Chicken Nuggets with Pork Rinds.

Pork rinds coated chicken fingers and shrimp is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pork rinds coated chicken fingers and shrimp is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:

1. Take 2 boneless, skinless chicken breasts, cut in strips
2. Prepare 10 shrimp, peeled
3. Prepare 1/3 C buttermilk
4. Make ready 1/4 C hot sauce (less optional)
5. Make ready 1/2 tsp salt, plus more if needed
6. Get 1/2 tsp pepper, plus more if needed
7. Make ready 1 (3 oz) bag pork rinds, crushed
8. Make ready 2 eggs beaten
9. Take 1 avocado, pitted and peeled
10. Get 1/4 C mayonnaise
11. Get 2 T fresh dill, minced
12. Get 1 clove garlic, pressed
13. Make ready 1 whole lime, juiced
14. Get Avocado oil, for frying

Crushed pork rinds make a wonderfully flavorful coating for chicken tenders. The chicken strips come out crispy, juicy and delicious. The main advantage of coating chicken tenders with crushed pork rinds is that the pork rinds themselves are very flavorful - more so than breadcrumbs. Pork rind is the culinary term for the skin of a pig.

Instructions

Instructions to make Pork rinds coated chicken fingers and shrimp:

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

It can be used in many different ways. It can be rendered, fried in fat, or roasted to produce a kind of pork cracklings (US) or scratchings (UK). For the pork: Put the pork skin in a large pot and cover with water. Weigh down with a plate to keep it submerged. Pork rinds are the skin of a pig that is either fried or roasted in fat.

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