Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, semolina chilla. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Suji chilla recipe semolina chilla recipe Suji chilla is healthy, crisp, tasty and soft recipe. All age group people love to eat this chilla. Semolina Vegetable Chila is a perfect way to feed vegetables to your kids.
Semolina chilla is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Semolina chilla is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook semolina chilla using 2 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Semolina chilla:
- Make ready semolina,salt, chilli,carrot,capsicum,onion,tomato,baking powde
- Take water,curd
It taste so delicious as it is, or with any chutney of your choice. You can enjoy with green chutney or tomato chutney as well. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.
Instructions
Steps to make Semolina chilla:
- Crush the all material and mix it with curd and water,and spread it on flat pan and bake it
The word semolina also refers to a sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat. Perfect quick and easy breakfast or light lunch recipe! You will love mini Cheelas in your lunch box! Chilla is not limited to just chickpea flour.
So that’s going to wrap it up with this exceptional food semolina chilla recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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