Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, easy shredded beef and cheese enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Shredded Beef and Cheese Enchiladas is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Shredded Beef and Cheese Enchiladas is something which I have loved my entire life. They are fine and they look wonderful.
This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!. This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender.
To begin with this particular recipe, we must first prepare a few components. You can have easy shredded beef and cheese enchiladas using 4 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Easy Shredded Beef and Cheese Enchiladas:
- Make ready 8 Steak and cheese burritos
- Take 2 can Enchilada sauce ( I used medium)
- Take 1 Shredded cheese
- Take 1 Sliced Black Olives
Our Shredded Beef Enchiladas are unbelievably delicious enchiladas loaded with tender, juicy, braised and Shredded Beef, lots of gooey Cheese and an authentic Enchilada Sauce!. We eat it at least once a week if not more often. Living in SoCal we have a lot of great authentic restaurants to choose from. Brown ground beef until thoroughly cooked; drain.
Instructions
Instructions to make Easy Shredded Beef and Cheese Enchiladas:
- Arrange burritos in a baking pan. Turn folded side up. Cook for 20 minutes.
- After 20 minutes, turn burritos over folded side down and add the sauce cheese and olives.
- Cook for 20 more minutes and enjoy! It takes 40 minutes to cook but oh so easy to prepare!
Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Pour remaining enchilada sauce over top. Sprinkle with half of the remaining cheese. Spoon salsa verde over enchiladas; sprinkle with remaining cheese. Cover evenly with second jar of enchilada sauce and remaining cheese.
So that’s going to wrap this up for this exceptional food easy shredded beef and cheese enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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