Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Eggplant salad is something which I have loved my entire life. They are fine and they look wonderful.
Add dressing, salt and pepper; toss. Earthy eggplant is a great salad ingredient especially with its vibrant, purple hue. Search through our eggplant salad recipes to find the perfect side dish preparation for you.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant salad using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Eggplant salad:
- Make ready 1 large eggplant
- Take 2 tomatoes
- Get 2 cucumbers
- Make ready 1 red onion
- Get 2 cups color peppers
- Get Cup fresh parsely
- Get 1/2 cup fresh pomegranate
- Prepare 1/2 teaspoon salt
- Make ready Oil for frying
- Get Dressing
- Make ready 1/4 cup ketchup
- Make ready 1 tablespoon pomegranate molasses
- Get 1 tablespoon HP steak sauce
- Get 1 tablespoon fresh lemon juice
- Take 2 tablespoon Virgin olive oil
- Prepare 1/2 teaspoon salt or more
Then scrape the soft insides into a bowl and season them with red wine vinegar, garlic, good olive oil and fresh herbs. A few capers on top add a pleasing brininess. Mediterranean Eggplant Salad mixes grilled eggplant with fresh tomatoes, mint, parsley, green onion, bell pepper and tossed with olive oil, lemon juice, za'atar and crushed red pepper. This is the perfect side salad for a summer BBQ or party or to pair with grilled chicken or fish.
Instructions
Steps to make Eggplant salad:
- To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
- Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
- You could fried the onions but I like them fresh and crispy add all the vegetables
- Mix all ingredients of the dressing add on top of the vegetables when you ready to eat
For this recipe, we took elements from Sicilian caponata—eggplant, tomatoes, herbs, and a vinegar bite—and married them with flavorful Thai ingredients for a dish that delivers all of the five tastes and as many different textures. Using a slotted spoon or tongs, transfer eggplant to bowl with dressing, leaving any oil in pan behind. Israili Eggplant Salad Vs Turkish Eggplant Salad Middle Eastern eggplant salad recipe has some differences depending on the country. Another popular eggplant salad in Middle Eastern cuisine is Israili eggplant salad. Unlike our Turkish Eggplant Salad, eggplants are usually fried in the Israili version and combined with fried bell peppers.
So that is going to wrap it up with this exceptional food eggplant salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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