Recipe of Smothered Chicken With Baby Bok Choy in 13 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smothered chicken with baby bok choy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smothered Chicken With Baby Bok Choy is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Smothered Chicken With Baby Bok Choy is something that I’ve loved my entire life. They are nice and they look fantastic.

I've made smothered chicken with Shanghai bok choy also. One is bigger than the other. Some say that baby bok choy has a sweet and mild flavor, whereas, Shangai bok choy has a mineral flavor.

To begin with this recipe, we must prepare a few ingredients. You can cook smothered chicken with baby bok choy using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Smothered Chicken With Baby Bok Choy:

1. Make ready Chicken
2. Take 6 Chicken thighs with skin on and bone
3. Take salt for taste
4. Prepare pepper for taste
5. Make ready 3 tbs unsalted butter
6. Make ready Gravy
7. Get 3 cups water or chicken broth
8. Make ready 4 tsp Better Than Bouillon chicken base (this step is only to be used if you aren't using chicken broth)
9. Prepare 2/4 tsp white wine (optional)
10. Make ready 3-4 tbs flour
11. Get 2-3 tbs heavy whipping cream
12. Make ready salt for taste if needed
13. Prepare pepper for taste
14. Take small pinch of garlic
15. Prepare small pinch of onion powder
16. Prepare Baby Bok Choy
17. Get 4 baby baby bok choy cut lengthwise then quartered
18. Get 2 tbs oil
19. Take 2 tbs water
20. Prepare reserved chicken juices
21. Take salt for taste

Tender Southern smothered chicken is seared until the skin is crisp and golden then simmered in a creamy onion gravy. Reviews for: Photos of Velvet Chicken with Baby Bok Choy. Bok Choy Chicken - easy bok choy stir-fry recipe with chicken, garlic in a light and garlicky brown sauce. This unique recipe is so healthy and delicious!

Instructions

Steps to make Smothered Chicken With Baby Bok Choy:

1. Season chicken with salt and pepper. Add butter to a cast iron pan over medium high heat. Add chicken and sear both sides for about 3-4 minutes until golden brown. Remove all but 1/4 cup of chicken juices and reserve for the gravy. Bake chicken for 25-30 or until done.
2. Add water and Better Than Bouillon chicken base to a bowl and whisk well. If you are only using chicken broth then only add chicken broth.
3. In another pan or cast iron skillet add the reserved chicken juices, water and better than bouillon with water over medium high heat and boil. Once boiling, add the wine and flour slowly, whisking until the clumps disappear then add heavy whipping cream and stir. Simmer until gravy thickens.
4. Once chicken is done remove it from oven and discard all but 3 tbs of the chicken juices. Reserve the chicken juices for later. Add 2 tbs of the reserved chicken juices to the gravy. Reserve the rest. Mix well then pour the gravy all over the chicken.
5. Clean and dry the gravy pan. Over high heat, add 2 tbs of oil to the gravy pan. Once the pan is very hot, add the baby bok choy and the reserved 1 tbs of chicken juice and cook fast for about 2 minutes then add the water. Cook for another minute or until the stems are translucent. If you notice the bok choy burning turn the heat down a bit. Once baby bok choy is done season with salt then add it to the pan with chicken and gravy. Serve with rice.
6. Note: If you usually buy chicken broth, I suggest you try Better Than Bouillon chicken base. It's tastes very close to homemade chicken broth. So much flavor. You'll never go back to boxed or canned chicken broth.

Protein like chicken , shrimp or pork is commonly added to vegetables. This Chinese Bok Choy Chicken recipe is basically a stir-fried. Baby bok choy are simmered in chicken broth with plenty of garlic in this quick, easy veggie side dish. Baby bok choy have a milder taste than the full-grown deal and are also more tender. I just cook them in some chicken broth and garlic, and serve them with rice and fish.

So that is going to wrap this up for this exceptional food smothered chicken with baby bok choy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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