Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bottle gourd chilla. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bottle Gourd Chilla is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bottle Gourd Chilla is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chilla, the Indian pancake, is so versatile that you can add any combination of ingredients to the This Lauki Chilla is one such version that you will definitely fall in love with. Start your day on the right note with a healthy, gluten free breakfast in the form of a Barnyard Millet and Bottle gourd chilla. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.
To begin with this particular recipe, we must prepare a few components. You can cook bottle gourd chilla using 7 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Bottle Gourd Chilla:
- Get 2 cups raw rice
- Get 1 cup urad dal
- Take 1 tsp fenugreek seeds
- Prepare 500 g bottle gourd
- Prepare To taste salt
- Get 1 tsp chilli powder
- Take as needed Oil to fry chilla
Bottle gourd curry recipe - I have shared bottle gourd or sorakaya recipes including chutney, pachadi, bottle gourd curry Bottle gourd is known as lauki in hindi, sorakaya in telugu, sorakkai in tamil. Stream Go Bottle by Chilla from desktop or your mobile device. A wide variety of gourd bottle options are available to you, such as industrial use, surface handling, and sealing type. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world.
Instructions
Steps to make Bottle Gourd Chilla:
- Soak the rice, urad dal and fenugreek seeds in water overnight. Rinse and drain the water.
- Peel, wash and grate the bottle gourd.
- Put the rice, urad dal and fenugreek seeds in a mixer grinder. Add in half of the grated bottle gourd. Grind all these to a smooth batter
- Transfer the batter to a bowl. Add salt to taste and mix well.
- Heat a non-stick pan. Drizzle a few drops of oil. Pour a ladleful of batter onto it and spread it in a circular motion to make a round chilla. Sprinkle a small portion of grated bottle gourd and a pinch of chilli powder over it. Cover and cook on a low flame for 1-2 minutes or until the lower side turns little brownish.
- Uncover and turn the chilla upside down. Cook covered for another 1-2 minutes or until done.
- Repeat the process to make similar chillas with rest of the batter and grated bottle gourd.
- Serve the bottle gourd chilla hot with coconut chutney or green chutney.
Learn how to prepare this edible gourd. It has a variety of uses and provides several health benefits too. Bottle gourd can vary in size shape and length depending on how it is grown and when it is harvested. It can be short and round, uniformly cylindrical, curved, bulbous, or extremely long and thin. Close Relatives: Cucumber, gourd and squash.
So that’s going to wrap this up with this exceptional food bottle gourd chilla recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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