Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steam egg w/tiny shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Here is how you cook it. Measurement of egg and water, One is to one. Heat pot add water let it boil.
Steam Egg w/Tiny Shrimp is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Steam Egg w/Tiny Shrimp is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook steam egg w/tiny shrimp using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Steam Egg w/Tiny Shrimp:
- Take 1 tsp tiny shrimp
- Make ready 2 pcs egg
- Prepare 1 little bit salt
The steamed egg brings out the flavor of the shrimp by complimenting both the taste and the texture. Egg-flavored shrimp is fresh, with complimentary taste, supple taste, and rich nutrition. Photo about Chinese Steam egg and milk with big shrimp. Steamed egg might look easy, but to steam egg that is smooth require some technique.
Instructions
Steps to make Steam Egg w/Tiny Shrimp:
- Beat 2 eggs and add tiny shrimp. Measurement of egg and water, One is to one.
- Heat pot add water let it boil. When it starts to boil add egg mixture and steam for 10 mins.
Here is how to steam egg that guarantees to be smooth like a They are smooth and without any rough surface even if they are kept for long hours in the steamer. And you face challenges like the steamed egg surface. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Unless using a traditional bamboo steamer which allows the steam to escape from the lid, I suggest you cover the bowls with cling film (pierce a couple of times). When steaming shrimp, the main thing to remember is that this seafood favorite cooks quickly and should never be overcooked.
So that’s going to wrap this up for this exceptional food steam egg w/tiny shrimp recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
