Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, besan chilla sandwich. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khana Shana tells you how to make besan chilla paneer sandwich in few easy steps. you can make these sandwiches in breakfast and are a good option for. Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. Besan chilla is mostly eaten for breakfast or a evening snack with some Indian tea.
Besan chilla sandwich is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Besan chilla sandwich is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook besan chilla sandwich using 15 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
Besan ka chilla is an Indian savory pancake that makes an excellent healthy & tasty breakfast as Besan ka chilla or in Punjab we call it namkeen puda/besan ka puda, is a crisp and savoury pancake. This Besan Chilla. makes a filling meal. is gluten-free and vegan. great way to sneak in the. Chilla is a great way to add lots of veggies to your diet. I have used onion, carrots and peppers here.
Instructions
Besan (Gram flour) contains a good amount of carbohydrates and protein. Also this is gluten free flour. Cheela or puda made from this flour makes quick morning breakfast. Crispy and healthy Besan ka puda also known as Besan chilla recipe. Step by step recipe of an Indian besan puda.
So that’s going to wrap this up with this exceptional food besan chilla sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page