Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's creamy roasted garlic spread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Creamy Roasted Garlic Spread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's Creamy Roasted Garlic Spread is something that I’ve loved my whole life.
Mike makes a killer roasted garlic chicken with fingerling potatoes. Free range chicken and organic garlic and potatoes, this baby rocks. Mike studied South American flavors and found a pepper that leveled-up his hometown fave - wildflower honey.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's creamy roasted garlic spread using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients
There are so many uses Oven roasted garlic is milder than raw garlic as garlic becomes very mellow and easy to spread. This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. This creamy roasted garlic and chickpea soup isn't offensively thick or mushy, and the addition of tender greens gives it some texture contrast.
Instructions
The soup begins with two whole heads of roasted garlic. The roasted garlic mashed potatoes turned out really well! They were so creamy and good. The flavour of the sweet roasted garlic was just amazing. Mash the potatoes along with the garlic, butter, sour, cream cheese and enough milk to bring the potatoes to the desired consistency.
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