Simple Way to Make Paneer stuffed moong chilla in 28 Minutes for Young Wife

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer stuffed moong chilla. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. Serve Moong Dal Cheela along with Tomato Onion Chutney or a Dhaniya Pudina Chutney for Indian breakfast or pack it in kids lunch box. Paneer Stuffed Moong Dal Chilla #PaneerStuffedDosa #Chilla #Breakfast Chilla is a type of flat pancake or dosa.

Paneer stuffed moong chilla is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Paneer stuffed moong chilla is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer stuffed moong chilla using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Paneer stuffed moong chilla:

1. Prepare For chilla
2. Make ready 1 cup moong daal
3. Prepare 1 tea spoon Salt
4. Get 1 green chilli
5. Make ready 1/4 inch ginger
6. Take Some water
7. Take 1 table spoon oil
8. Prepare For filling
9. Take 50 gram paneer
10. Make ready 10-12 rasins
11. Take 1 green chilli
12. Get Few coriander leaves
13. Take Salt as per taste
14. Prepare 1 tea spoon black pepper

You can also serve the chilla stuffed with some crumbled or grated paneer. To make them more nutritious you could also add some grated carrot. How to make Moong Dal Cheela Stuffed with Paneer. Chef: Chef Gunjan Goela Paatra Restaurant Jaypee Vasant Continental.

Instructions

Instructions to make Paneer stuffed moong chilla:

1. Soak moong daal for 4 hours. After it put soaked moong daal, green chilli, salt, ginger and some water in the jar and grind them.
2. Once the batter is ready, spread some drops of oil on the heated non stick dosa pan. And now put one table spoon batter on this pan and give it round shape. Once it is done turn it another side for few seconds. Now put it in the plate. Repeat this process for the remaining batter.
3. For filling grate paneer, add raisins, green chilli pieces, coriander leaves, salt and pepper. Mix well.
4. Put the filling in the middle of chillas and then fold chillas as shown in picture.
5. Serve paneer stuffed moong chilla with tomato sauce.

Cheelas made from moong dal and peas. A yummy option for your breakfast or brunch. Moong dal cheela stuffed with paneer and fresh veggies filling can be served steaming hot in supper or on a holiday with a cup of tea. Ingredients for Moong dal pancake Paneer stuffed. Moong daal cheela- Breakfast should be the most important meal of the day so it have to be healthy and filling to keep up our energy level till lunch time.

So that’s going to wrap this up with this exceptional food paneer stuffed moong chilla recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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